Bour-Banana Pudding (adult and kid-friendly)
I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
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I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue Reading
There’s nothing like enjoying a dish that instantly transports you back in time to your childhood at the mere taste with an intense flood of memories attached to it.
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Spring is here!! Well accordingy to my calendar, it’s here. Looking out my window, however, tells a completely different story. In fact, it snowed 4 inches on April 2nd!
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I love the world of food for so many reasons – I know that sounds so cliche and empty, because most human beings love FOOD for the obvious reasons, like SURVIVAL.
Continue ReadingIt’s the most wonderful time of the year – when multi-course dinner menus are meticulously created, families and friends gather together, admiration and praise for an otherwise laughably awkward, oversized and basically flightless bird is the small talk du jour.
Since apples shine during the fall season, I always look for ways to infuse that sweet delicate flavor wherever possible. Not to mention the fact that I typically have WAY too many apples from a weekend of apple picking at a local farm.
I am a huge soup fan. I could eat soup 365 days a year, both during hot and cold weather. (Hence, my previous post for chili!) But of course, as the mercury drops, my craving for soup only gets litty-lit!
If you’ve seen my blog posts over the last 12 months, you’ll notice I basically fell off the blogging-earth for many many months.
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