
Bour-Banana Pudding (adult and kid-friendly)
I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue ReadingI know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue ReadingThere’s nothing like enjoying a dish that instantly transports you back in time to your childhood at the mere taste with an intense flood of memories attached to it.
Continue ReadingSpring is here!! Well accordingy to my calendar, it’s here. Looking out my window, however, tells a completely different story. In fact, it snowed 4 inches on April 2nd!
Continue ReadingI love the world of food for so many reasons – I know that sounds so cliche and empty, because most human beings love FOOD for the obvious reasons, like SURVIVAL.
Continue ReadingHello friends! The weather here in the northeast has taken a sharp downward turn temperatures-wise, which means one thing (well, maybe more than one thing, but definitely one IMPORTANT thing): it’s CHILI-COOKIN’
Recently my husband and I spent the day walking from downtown Manhattan over the Brooklyn bridge and throughout the Brooklyn Heights, Cobble Hill and Carroll Gardens neighborhoods.
The summer hasn’t officially begun yet as of writing out this little journal entry, but that certainly wouldn’t stop me from sharing this delicious recipe for my new favorite cocktail, the Aperol Spritz.
The old adage states that the only constant in life is change. After my better half and I decided it was time for a major change and moved to the east coast from Los Angeles, the biggest change we were excited to experience was the change in seasons.
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