
Bour-Banana Pudding (adult and kid-friendly)
I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue ReadingI know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue ReadingThere’s nothing like enjoying a dish that instantly transports you back in time to your childhood at the mere taste with an intense flood of memories attached to it.
Continue ReadingSpring is here!! Well accordingy to my calendar, it’s here. Looking out my window, however, tells a completely different story. In fact, it snowed 4 inches on April 2nd!
Continue ReadingI love the world of food for so many reasons – I know that sounds so cliche and empty, because most human beings love FOOD for the obvious reasons, like SURVIVAL.
Continue ReadingJust a couple months ago, my husband and I decided to do something very ‘Millennial’: we cut our cable. After years of spending a ton of money watching a handful of TV networks, we finally wisened up about the whole affair.
In case you haven’t noticed, my Instagram account and this blog have seen my seasonal infatuation with the exotic little blood orange.
Winter is definitely in full swing here in the northeast. The cold unpredictable weather, not to mention the discomforting, albeit silly, predictions of a groundhog can certainly give anyone the winter blues.
Holy bombogenesis, Batman! Ever since the first week of the new year, old man Winter has made his presence felt with a lovely hurricane-powered snow storm and bunch of incredibly bitter cold days…
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