One of the best seasonal fruits in the fall is the pear. It tends to take a backseat to fruit like apples or even nuts like pecans or worst, veggies like pumpkin.
It’s the most wonderful time of the year – when multi-course dinner menus are meticulously created, families and friends gather together, admiration and praise for an otherwise laughably awkward, oversized and basically flightless bird is the small talk du jour.
Since apples shine during the fall season, I always look for ways to infuse that sweet delicate flavor wherever possible. Not to mention the fact that I typically have WAY too many apples from a weekend of apple picking at a local farm.