One of the best seasonal fruits in the fall is the pear. It tends to take a backseat to fruit like apples or even nuts like pecans or worst, veggies like pumpkin. I’m so sorry, pumpkin fans, I am not in your club. I am in the squash-loving club, but alas, the pumpkin pies, pumpkin … Continue reading Goat Cheese Stuffed Pears with Walnuts & Cranberries
I am a huge soup fan. I could eat soup 365 days a year, both during hot and cold weather. (Hence, my previous post for chili!) But of course, as the mercury drops, my craving for soup only gets litty-lit! Being a busy working woman with lots on her plate, I’m always looking for a … Continue reading Fauxtato Leek Soup with Cauliflower
If you’ve seen my blog posts over the last 12 months, you’ll notice I basically fell off the blogging-earth for many many months. And I have not talked much about what has taken up so much of my time, attention and energy – but I felt it was only fair to help bridge the gap, … Continue reading 2017: My “Upside Down” Year
It’s almost spring – in fact, it’s only one day away! You would never know that by looking out my windows right now, considering the piles of snow decorating the lawns and streets. But I couldn’t wait to ring in spring, so I decided to spruce up my smoothie regimen with a gorgeous splash of … Continue reading Spring Smoothie
I can’t believe it’s already February… last month was such a blur for me. I spent half of the month away from home traveling for the 9-5. And with that travel came jet lag, eating on the go, heavy client dinners (though incredibly delicious, not complaining!!) and an overall loss of conscious and purposeful eating. … Continue reading February – Veguary: My Month of Vegetarianism (+Fish)
It’s officially 2017! I can hardly believe another year has passed. So much tumult, so much anxiety, so much excitement – and yet, so much to be thankful for – it brought a whole lot of ups and downs, I’m sure, for everyone. But as the dust settles from the Tasmanian Devil known as 2016, … Continue reading Healthy & Spicy Shakshuka (GF/LCHF)
I grew up in Southern California, and up until September of 2015 I was living in Los Angeles for about 16 years, over half of my whole life! Like, what?! And as a SoCal-er, there’s one meal that epitomizes the weekend: BRUNCH. Now that I’m here in the Garden State, I need to work on … Continue reading Hakuna-Frittata!