Bour-Banana Pudding (adult and kid-friendly)
I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
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I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue Reading
There’s nothing like enjoying a dish that instantly transports you back in time to your childhood at the mere taste with an intense flood of memories attached to it.
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Spring is here!! Well accordingy to my calendar, it’s here. Looking out my window, however, tells a completely different story. In fact, it snowed 4 inches on April 2nd!
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I love the world of food for so many reasons – I know that sounds so cliche and empty, because most human beings love FOOD for the obvious reasons, like SURVIVAL.
Continue ReadingMost people don’t think of local farms and seasonal produce when they hear “New Jersey” but that IS the reality. It isn’t called the Garden State for nothing.
One of my favorite aspects of living in the Northeast is the changing of the seasons. Having been born and raised in Southern California, most of my life I experienced only two seasons: Spring and Summer.
Spring is definitely in full swing here on the east coast with much needed rain and showers. As gloomy as it has been recently, my spirits are still high because I love rainy weather.
I may or may not have shared previously that I was scheduled for and since, had undergone major surgery a week ago.
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