Since apples shine during the fall season, I always look for ways to infuse that sweet delicate flavor wherever possible. Not to mention the fact that I typically have WAY too many apples from a weekend of apple picking at a local farm.
The summer hasn’t officially begun yet as of writing out this little journal entry, but that certainly wouldn’t stop me from sharing this delicious recipe for my new favorite cocktail, the Aperol Spritz.
After my inaugural season of ramps, and after many recipes swapping in the fresh ramps for onions and garlic whenever I could, I was down to my last bunch of the green herbaceous wondrous bulbs in the fridge.
I’ve been in a yellow phase recently. I think it’s because of all of the beautiful and warmer weather we’ve had recently, as well as all the gorgeous new produce that’s starting to appear in the grocery stores and farmers markets.