Bour-Banana Pudding (adult and kid-friendly)
I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
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I know it’s been quite some time since I’ve updated this little blog here, but I certainly haven’t abandoned or completely forgotten about it.
Continue Reading
There’s nothing like enjoying a dish that instantly transports you back in time to your childhood at the mere taste with an intense flood of memories attached to it.
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Spring is here!! Well accordingy to my calendar, it’s here. Looking out my window, however, tells a completely different story. In fact, it snowed 4 inches on April 2nd!
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I love the world of food for so many reasons – I know that sounds so cliche and empty, because most human beings love FOOD for the obvious reasons, like SURVIVAL.
Continue ReadingI hear a lot of friends talk about how intimidated they feel about cooking rice. Fortunately for some, the rice cooker was invented.
I grew up in Southern California, and up until September of 2015 I was living in Los Angeles for about 16 years, over half of my whole life!
Happy Monday, everyone! I’m not a fan of people trying to imbue their positivity and optimism on me on Monday mornings before I’ve gotten into the groove of the new week.
Hi everyone! It’s official: my YouTube channel has launched with my first video! It is definitely goofy, a bit too long (I’ll work on that) and was SO MUCH FUN to make.
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