Since apples shine during the fall season, I always look for ways to infuse that sweet delicate flavor wherever possible. Not to mention the fact that I typically have WAY too many apples from a weekend of apple picking at a local farm.
I’ve been in a yellow phase recently. I think it’s because of all of the beautiful and warmer weather we’ve had recently, as well as all the gorgeous new produce that’s starting to appear in the grocery stores and farmers markets.
I’ve always loved a tasty cold cocktail on hot days. And last week here in the northeast, as temperatures flirted with 80°F in April, my inner ‘Edina’
Bonjour, mes beaux amis!!! It’s been awhile since I’ve blogged, but I have a good reason: LIFE. Sometimes it totally gets in the way of stuff, and this was one of those times.