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January 1, 2017
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January 1, 2017
0 Comments

shakshuka, shakshouka, breakfast, brunch, eggs, spicy, jalapeño, jalapeno, cast iron skillet, middle eastern, low carb, gluten free, mise en place, prep

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Keep calm and show trust... and eat banana pudding! Autumn is basically defined as “cozy clothing, cozy socks, cozy food”, amirite?? I dusted off the old blog and updated it with this classic, one of my all-time favorite desserts: I call it Bour-Banana Pudding (see 👀 what I did there?). Link is in bio! I love it boozy, but it can also be made kid-friendly. Either way, you will love how easy yet rich it is. Considering this year we’re all surviving, everyone deserves this treat!!
Hello #autumn 🍂 Can’t stop gazing at these beautiful flowers from my nephews and amazing SIL @jillianbarral (and Hank!). I love having family over - and thats what we’ll be doing a lot more of in the coming weeks!!
Happy #nationalchocolatechipcookieday 🍪 One of my favorite food holidays of the YEAR! I know it’s been a while since I’ve been here posting on the gram - I’ve missed it! I promise I’m back though, and have so much to catch you up on. It’s summertime, we’re in the midst of a pandemic, we bought a house during this crazy time, and my new hobby (aside from cooking and snapping pics) is now home improvement. Joanna Gaines I am not, but I strive to be. Perhaps I’ll share a few of our hilarious DIY pics here on the gram soon (maybe in stories so they disappear) 😂

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