Most people don’t think of local farms and seasonal produce when they hear “New Jersey” but that IS the reality. It isn’t called the Garden State for nothing. And even though most may envision a gray shipping port in the dark shadows of the shiny heavenly skyscrapers just across the Hudson River, most of New … Continue reading Leek & Asparagus Quiche
It’s almost spring – in fact, it’s only one day away! You would never know that by looking out my windows right now, considering the piles of snow decorating the lawns and streets. But I couldn’t wait to ring in spring, so I decided to spruce up my smoothie regimen with a gorgeous splash of … Continue reading Spring Smoothie
I can’t believe it’s already February… last month was such a blur for me. I spent half of the month away from home traveling for the 9-5. And with that travel came jet lag, eating on the go, heavy client dinners (though incredibly delicious, not complaining!!) and an overall loss of conscious and purposeful eating. … Continue reading February – Veguary: My Month of Vegetarianism (+Fish)
It’s officially 2017! I can hardly believe another year has passed. So much tumult, so much anxiety, so much excitement – and yet, so much to be thankful for – it brought a whole lot of ups and downs, I’m sure, for everyone. But as the dust settles from the Tasmanian Devil known as 2016, … Continue reading Healthy & Spicy Shakshuka (GF/LCHF)
I grew up in Southern California, and up until September of 2015 I was living in Los Angeles for about 16 years, over half of my whole life! Like, what?! And as a SoCal-er, there’s one meal that epitomizes the weekend: BRUNCH. Now that I’m here in the Garden State, I need to work on … Continue reading Hakuna-Frittata!