After my inaugural season of ramps, and after many recipes swapping in the fresh ramps for onions and garlic whenever I could, I was down to my last bunch of the green herbaceous wondrous bulbs in the fridge.
I’ve been in a yellow phase recently. I think it’s because of all of the beautiful and warmer weather we’ve had recently, as well as all the gorgeous new produce that’s starting to appear in the grocery stores and farmers markets.
Most people don’t think of local farms and seasonal produce when they hear “New Jersey” but that IS the reality. It isn’t called the Garden State for nothing.
One of my favorite aspects of living in the Northeast is the changing of the seasons. Having been born and raised in Southern California, most of my life I experienced only two seasons: Spring and Summer.